The Effects of Cranberry Consumption on Lipid and Lipoprotein Metabolism in Human Apolipoprotein A-I Transgenic Mice Fed a High Fat and High Cholesterol Diet

May 2017

Investigators: Christian Caceres, Dr. Ji-Young Lee, Dr. Young-Ki Park

The development of pathological conditions including cardiovascular disease are well documented to manifest from an obese state due to high lipid burden at adipose tissue and consequent low-grade inflammation. We hypothesized that anthocyanin-rich whole cranberry powder would prevent inflammation while simultaneously modifying high- density lipoprotein (HDL) metabolism to confer cardioprotection in C57BL/6J mice expressing human apolipoprotein A-I transgene (hApoAITg). Male hApoAITg C57BL/6J mice were fed a modified AIN-93M high fat/high cholesterol diet (HF/HC; 15% fat, 0.25% cholesterol by weight) with only the treatment group receiving 5% whole cranberry powder by weight for 8 weeks. Our results suggest that CR supplementation decreases obesity-induced inflammation in adipose tissue at least in part, by modulating energy metabolism in skeletal muscle. However, additional investigations are required to conclusively determine the effect of cranberry consumption on serum lipids and HDL metabolism.