Wenhui Sun graduated from Pomperaug High School and has been accepted in the Combined Program in Dentistry. She has furthered her interest and knowledge of dental medicine by volunteering for UConn’s Migrant Farm Workers Health Clinic. Her eclectic interests range from painting to cross country track to learning Mandarin Chinese.
Summer 2009: The Evaluation of an On-line Certified Professional Food Manager Course to Reduce/Eliminate Food Born Illnesses in the Food Service Industry
By Wenhui Sun, Ellen Shanley M.B.A., R.D. and Colleen Thompson M.S., R.D., The University of Connecticut, Storrs, Conn.
The U.S. Centers for Disease Control and Prevention estimates 76 million people suffer from foodborne illnesses each year in the United States. Food service is the second largest employer in the United States with a large number of immigrants and individuals having limited skills. The food service industry has an extremely high turnover. Continue reading